The Gulf Coast Food Show
Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
Podcasting since 2023 • 52 episodes
The Gulf Coast Food Show
Latest Episodes
Your local restaurants are working hard to lower prices. Don't give up on them.
SummaryIn this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising foo...
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Season 2
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Episode 53
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55:45
Where have we been? Here's the answer.
In this episode of the Gulf Coast Food Show, the host shares personal updates regarding his wife's health challenges and the impact on the show's schedule. He reconnects with the audience, introduces a special guest, Gary Polke, and discuss...
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Season 2
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Episode 52
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42:19
Wow, I didn't know that about ice cream. Fresh flounder baked to perfection.
The Gulf Coast Food Show discusses various food-related topics, including the price of bacon, floundering, and different flavors of ice cream. They talk about the difference in prices between different brands of bacon and compare the taste of v...
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Season 2
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Episode 51
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39:48
Finding Affordable Bacon at Local stores, How about a pound of bacon for $2.50 per. lb.
We share how to find affordable bacon at local stores and our experience at different restaurants. We also explore diversifying menus to cater to different dining preferences. The host concludes by discussing the added cost of to-go orders and ...
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Season 2
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Episode 50
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39:27
I will never eat raw salmon !!!!!! Try this recipe you might change your mind.
Today we discuss various restaurants and food experiences along the Gulf Coast. We share our experience at Steve's Marina in Long Beach and Dominica in New Orleans. We also provide a salmon tartare recipe and encourage listeners to visit the Gu...
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46:14
