The Gulf Coast Food Show
Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
Podcasting since 2023 • 50 episodes
The Gulf Coast Food Show
Latest Episodes
Wow, I didn't know that about ice cream. Fresh flounder baked to perfection.
The Gulf Coast Food Show discusses various food-related topics, including the price of bacon, floundering, and different flavors of ice cream. They talk about the difference in prices between different brands of bacon and compare the taste of v...
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Season 2
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Episode 51
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39:48
Finding Affordable Bacon at Local stores, How about a pound of bacon for $2.50 per. lb.
We share how to find affordable bacon at local stores and our experience at different restaurants. We also explore diversifying menus to cater to different dining preferences. The host concludes by discussing the added cost of to-go orders and ...
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Season 2
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Episode 50
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39:27
I will never eat raw salmon !!!!!! Try this recipe you might change your mind.
Today we discuss various restaurants and food experiences along the Gulf Coast. We share our experience at Steve's Marina in Long Beach and Dominica in New Orleans. We also provide a salmon tartare recipe and encourage listeners to visit the Gu...
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46:14
Season 2 starts today. Incredible salad made with boiled fish, it's easier than you think.
Season 2 of the Gulf Coast Food Show begins with the host, Tim Harrison, reflecting on the past 48 shows and expressing gratitude for the listeners. He shares his recent dining experiences at the Rusty Pelican in Mandeville and Station 6 in Buc...
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Season 2
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Episode 48
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41:50
From Las Vegas to Ocean Springs. "Woody's" and the story behind this great restaurant.
The conversation takes place at Woody's, a restaurant in Ocean Springs, and covers a wide range of topics including the restaurant's history, menu, staff, and future plans. The owners share insights into the restaurant's success, its unique off...
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Season 1
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Episode 48
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48:05
