The Gulf Coast Food Show
Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
Episodes
50 episodes
Wow, I didn't know that about ice cream. Fresh flounder baked to perfection.
The Gulf Coast Food Show discusses various food-related topics, including the price of bacon, floundering, and different flavors of ice cream. They talk about the difference in prices between different brands of bacon and compare the taste of v...
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Season 2
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Episode 51
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39:48
Finding Affordable Bacon at Local stores, How about a pound of bacon for $2.50 per. lb.
We share how to find affordable bacon at local stores and our experience at different restaurants. We also explore diversifying menus to cater to different dining preferences. The host concludes by discussing the added cost of to-go orders and ...
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Season 2
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Episode 50
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39:27
I will never eat raw salmon !!!!!! Try this recipe you might change your mind.
Today we discuss various restaurants and food experiences along the Gulf Coast. We share our experience at Steve's Marina in Long Beach and Dominica in New Orleans. We also provide a salmon tartare recipe and encourage listeners to visit the Gu...
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46:14
Season 2 starts today. Incredible salad made with boiled fish, it's easier than you think.
Season 2 of the Gulf Coast Food Show begins with the host, Tim Harrison, reflecting on the past 48 shows and expressing gratitude for the listeners. He shares his recent dining experiences at the Rusty Pelican in Mandeville and Station 6 in Buc...
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Season 2
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Episode 48
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41:50
From Las Vegas to Ocean Springs. "Woody's" and the story behind this great restaurant.
The conversation takes place at Woody's, a restaurant in Ocean Springs, and covers a wide range of topics including the restaurant's history, menu, staff, and future plans. The owners share insights into the restaurant's success, its unique off...
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Season 1
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Episode 48
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48:05
Dining at a tea room? it's more than you think. Having company? Have it catered you might be surprised at the price.
The Gulf Coast Food Show is about to start. Your host, Tim Harrison welcomes listeners from all over the world who are interested in the food of the Gulf Coast region. The guest, Michelle Nichols, shares her experience as the owner of Almost Ho...
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Season 1
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Episode 46
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42:07
Discover the Fresh and Local Flavors of the MS. Gulf Coast at 200 North Beach in Bay St. Louis MS.
200 North Beach is a restaurant located in Bay St. Louis, Mississippi. The restaurant has a long-standing history and is known for its fresh, local seafood and great service. The manager, Leslie, attributes the restaurant's success to the combi...
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40:14
Food Paradise, The Mississippi Gulf Coast? Rotisserie chicken deboning made easy.
In this episode of The Gulf Coast Food Show, we discuss updates on local restaurants, and shares his experiences dining out. He also talks about a new method for deboning rotisserie chickens and asks for feedback on a restaurant's policy of onl...
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Season 1
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Episode 44
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33:08
Restaurants are feeling the pinch of inflation and stepping up to the plate "big time".
It's a tough time for everyone with high inflation. However, some restaurants deliver in a way you would not expect, a great example is Parrish's in Long Beach Mississippi you won't believe what you get and the inflation-denying price.
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Season 1
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Episode 43
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38:03
Find a restaurant with a good "happy hour" it's not just about the beer.
Today's show gives examples of restaurants that have exceptional happy hours. Many people think it's just about the beer, good restaurants will offer some of there better food items included as you will hear about in today's show.What does ...
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Season 1
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Episode 42
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44:11
What can you have for Breakfast, lunch, dinner, snack, sandwich and you love it!!
Name one food you can eat for breakfast, lunch dinner, snacks, sandwich, etc., and love it, and it's the same food.We also discuss what is a happy hour why it is good. Why is it happy? Why do you keep going back for it?It's time for oys...
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44:09
The Gulf Coast supper club at Parrish's
In today's show, we review another successful Gulf Coast Supper Club gathering.It's one thing to have a nice meal at a restaurant but it's another to go with 80 of your friends and like-minded people to enjoy five courses of well-prepared f...
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41:34
Do you like gumbo? Try this ingredient ???? And seafood talk 101.
A little twist on a southern favorite, "gumbo" with an ingredient you may have not considered. You'll hear all about it on today's show.When is the best time to buy crabs? When do the oysters taste the best? Why are crawfish prices going to...
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Season 1
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Episode 39
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57:56
So you think you're eating Mexican food? think again!!
You might be surprised to learn that much of what we eat at Mexican restaurants here in America is not authentic Mexican food. In fact, some of the ingredients we use are never used in Mexico. Tune in to find out some interesting facts about Me...
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58:47
Check your spice cabinet, you might be surprised ! And the uncomfortable tip?
In today's episode, we discuss out-of-date spices, and how to deal with them. Is the food service industry making you feel obligated to tip even when there's no waitress? We chat about that a little bit also. Ground-u...
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Season 1
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Episode 37
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39:02
The Greek food and dessert review from Tarpon Springs Florida, and of course much more!
Come with us on a journey from St. Petersburg to Tarpon Springs Florida back home, but only after stopping at Buc-ee's. Oops, I ate the label on the apple what happens now? The next Gulf Coast Supper Club is coming up. Stay tuned.&...
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51:40
The "First" Gulf Coast Supper Club review, it was a success!!
The Gulf Coast Supper Club recently had a great chat with Bill Rester, the owner of Kaiteki, and we wanted to share some highlights with you. We talked about our fancy evening where we had the most delicious gourmet ramen, and we're already mak...
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Season 1
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Episode 35
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41:25
Navigating the Raw Oyster Realm: From Safety Measures to cooking Tips.
Ready to unlock the mysteries of raw oysters? Join our lively banter with seasoned Cajun fisherman, Gary "Pokey" as we navigate the nuances of this popular delicacy. Gary, with his wealth of knowledge, guides us through the vital safety m...
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Season 1
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Episode 34
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55:38
Savoring the Gulf Coast Supper Club, Bran muffins after surgery? and the Mysterious Disappearance of Red M&Ms
Ever wondered what it's like to savor a five-course meal at the Gulf Coast Supper Club dinner? Picture this, you're seated amongst friends and fellow food enthusiasts at Kaiteki, a foodie hot spot in Long Beach, Mississippi. Our tastebuds are b...
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1:02:05
The Art of Preparing Mirlitons, and A peak at the "Gulf Coast Supper Club"
Welcome to another flavorful episode of the Gulf Coast Food Show, where we promise to take you on a tasteful journey. Together, let's explore the modern and traditional corners of culinary delights as we unveil our latest venture - the Gulf Coa...
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49:23
From Toasting Traditions to Knife Skills: A Rich Food Culture Journey
Today's journey takes us to King Wah Chinese restaurant in Bay St. Louis. We had an exceptional meal that reminded us not to judge a restaurant by a single visit, and got inspired by the resilience of the local community that bounced back from ...
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Season 1
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Episode 30
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39:34
Venturing Beyond Gumbo, Gluten-Free Alternatives and Tipping Etiquette Explored
An early sunset thwarts our original dining plans. Dinner at a Mexican restaurant in Slidell, Louisiana. And when the weather gets cold, there's nothing like good company and a hearty meal to keep the spirits high.In the midst of ...
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Episode 29
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39:22
A Southern Feast: Boudin Balls, Fresh Shrimp & A Secret to making Brennan's Bread Pudding even better.
This episode serves as a feast of knowledge, exploring the culture, tradition, and tantalizing dishes that the South of I-10 is famous for. Ever puzzled over the difference between Individually Quick Frozen (IQF) shrimp and fresh shrim...
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Episode 28
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47:14
A Mississippi Culinary Journey, Olives to Shrimp
Hey there! Have you ever had an experience where exceptional customer service turned an ordinary meal into an unforgettable culinary adventure? Let me tell you about my recent trip to Shaggies, a restaurant nestled in Pass Christian Harbor. Our...
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Season 1
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Episode 27
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36:56
Navigating the Food Truck Maze, Restaurant Realities Unearthed
Let's talk about something delicious - the classic Reuben sandwich! We want to hear what you think - should it be grilled to perfection or served up as is? We tried ours from Harbor View Cafe and were thoroughly impressed. Let us know your thou...
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Season 1
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Episode 26
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46:49