The Gulf Coast Food Show

The Gulf Coast supper club at Parrish's

February 08, 2024 Tim Harrison

In today's show, we review another successful Gulf Coast Supper Club gathering.
It's one thing to have a nice meal at a restaurant but it's another to go with 80 of your friends and like-minded people to enjoy five courses of well-prepared food and a view that won't stop. We chat with the owner Lee, Chef Michael, and sous chef Jesse, as they describe how they pull off a great evening for a big crowd.

Support the show

People on this episode